Monthly Archives: May 2011
High-Protein Breakfast May Reduce Food Cravings, Study Suggests
Eating a high-protein breakfast may increase satiety and reduce food cravings, according to results of a small study published in the journal Obesity. The researchers, from the University of Missouri, used functional magnetic resonance imaging (fMRI) to monitor brain signals associated … Continue reading
The Rise of Anti-Inflammatory Nutrients
By Stephen Daniells, 19-Apr-2011 In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter rising inflammation. ‘Inflammation’ is slowly becoming … Continue reading
Hershey: Cocoa polyphenols show weight management potential
Hershey: Cocoa polyphenols show weight management potential By Stephen Daniells, 05-May-2011 Extracts from cocoa may block carbohydrate and lipid breakdown in the gut, and aid weight management, says a new study from Hershey. The 1st report that cocoa polyphenols may … Continue reading
